A holding cabinet keeps cooked food at safe serving temperature without continuing to cook it; in proofing mode the same cabinet adds controlled humidity and gentle heat to raise dough. Pan capacity is what decides how much production a cabinet can carry.
Cabinets are insulated stainless steel with digital temperature and humidity control, castered bases and clear or solid doors. Pan capacity, temperature range and humidity control are listed per model.
Shop: Full Height · Half Height · Proofing · Holding · Clear Door
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