A three compartment sink is a health code requirement in most commercial kitchens, because manual warewashing has to follow a wash, rinse and sanitize sequence in three separate basins. Getting bowl size and drainboard direction right the first time avoids a failed inspection.

Sinks are built from stainless steel with coved corners for sanitation, rolled edges and adjustable bullet feet, with integrated drainboards on the left, right or both sides.

Shop: Left Drainboard · Right Drainboard · Double Drainboard · Deep Bowl