Features

• Commercial Range with Multi-Function Cooking Power: Designed for professional kitchens, combining burners, griddle, and oven in one compact unit for maximum versatility and efficiency.
• Dual Cooking Surface with Burners & 4 kW Griddle: Features (2) sealed 2 kW round plate elements alongside a 24” x 21.2” iron griddle (4 kW), ideal for sautéing, boiling, and flat-top cooking simultaneously.
• ETL Certified with Warranty Protection: ETL listed for safety and backed by a 1-Year Parts & Labor Warranty.
• High-Powered Oven with Broiler Capability: Equipped with a 5 kW bottom heating element and 1.25 kW top broiler, delivering consistent baking, roasting, and finishing performance.
• Durable Stainless Steel Commercial Construction: Built with stainless-steel exterior and galvanized interior, plus a fully welded griddle plate for durability and easy cleaning.
• Precision Manual Controls with Snap-Action Thermostat: Offers accurate temperature control from 150°F to 550°F, ensuring reliable and responsive cooking performance.
• Integrated Backsplash & Side Splashes for Clean Operation: Includes a 36” backsplash with side guards fully welded to the griddle plate, helping protect surrounding surfaces.
• Spacious Oven with Flexible Rack Positions: Features 2 oven racks with 3 positions, allowing versatile cooking configurations for different food types.
• Grease Management System for Easy Maintenance: Includes a removable 4.5 qt grease drawer with weep hole, simplifying cleanup during heavy use.
• Commercial Hardwired 208V / 3-Phase Power: Designed for hardwired installation (17 kW total output), delivering consistent high-performance operation.

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