31 in. 10-Pan Commercial Reach-In Blast Chiller 88 lbs Rapid Chill / 77 lbs. Rapid Freeze with ETL for Safety and Sanitation in Stainless-Steel (KM-CBLC-10)

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$5,449.00
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Features

  • Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs. in just 90 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
  • Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs. in just 230 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
  • Automatic Preservation Mode: The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process.
  • Enhanced Food Probe System: Monitor food temperature with precision using the integrated probe. Easily switch between food and cabinet temperature displays with a single press, and safely remove the probe from frozen items by activating the heating function for effortless detachment.
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